Hot and Tangy Broccoli Beef
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredients
- 3/4 pound boneless tender beef steak, rib eye, sirloin or flank
- 1 tablespoon cornstarch
- 3 tablespoons Kikkoman Soy Sauce, divided
- 1 large clove garlic, minced
- 1/2 teaspoon sugar
- 1 pound fresh broccoli, trimmed
- 4 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper
- 3 tablespoons LUV Flavors olive oil, divided
- medium onion, thinly sliced
- teaspoons Kikkoman Seasoned Rice Vinegar
Step 1:
Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
Step 2:
Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
Step 3:
Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
Step 4:
Heat 1 Tbsp. olive oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Step 5:
Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion.
Step 6:
stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
Step 7:
Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.