Jalapeno Lime Shrimp
Jalapeno Lime Shrimp
Weather you Kabob these or just sauté them in a pan, they will taste wonderful.
Ingredients
- 24 Large shrimp peeled and deveined (about 1 ½ pounds)
- 2 tablespoons of LUV Flavors Jalapeno Infused Olive Oil
- 2 tablespoons LUV Flavors Lime Infused Olive Oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper
- 6 each 12” wooden skewers
Step 1:
Wooden skewers are inexpensive and widely available in either round or flat shapes. Soak in water for 30 minutes so they don’t ignite while grilling. Preheat the grill to medium-high heat.
Step 2:
In a bowl, combine Jalapeño and Mexican Lime Olive Oils with shrimp and toss to coat. Thread shrimp evenly onto the skewers.
Step 3:
Sprinkle shrimp with salt and pepper. Grill shrimp 1 1/2 minutes on each side or until done.