Shrimp Pasta with Lemon Olive Oil
Shrimp Pasta with Lemon Olive Oil
What a great refreshing shrimp pasta.
Ingredients
- 2 teaspoons fresh lemon zest
- ¼ cup lemon juice
- 1/3 cup of LUV Flavors Infused Lemon Olive Oil
- 2 large garlic cloves, minced
- ½ cup Kalamata Olive, sliced (optional)
- 1 pint cherry tomatoes, halved
- 3 tablespoons basil, julienned
- 1 lbs. fresh linguine
- ¼ cup grated parmesan cheese
Step 1:
Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
Step 2:
Cook pasta and reserve 1/4 cup (60mL) pasta water
Step 3:
Drain and toss pasta with olive oil mixture and reserved pasta water.
Step 4:
Toss with basil and parmesan cheese, season with salt and pepper.
Garnish with extra Parmesan cheese if desired.