Strawberry Blue Cheese Salad
Strawberry Blue Cheese Salad
What a great summer salad to make, you can substitute gorgonzola for the blue cheese if you like.
Ingredients
- ½ cup of chopped pecans
- 3 tablespoons of LUV Flavors raspberry balsamic
- 3 tablespoons of LUV Flavors 25-year barrel aged balsamic
- 6 cups mixed greens (or spinach)
- 2 cups diced fresh strawberries
- 8 ounces crumbled blue cheese (or gorgonzola cheese)
- ½ cup diced red onions
Step 1:
Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly brown.
Step 2:
In a bowl, whisk together the raspberry balsamic, barrel aged balsamic and olive oil.
Step 3:
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onions. Toss with the vinegar and olive oil dressing. Serve!