Brussels Sprouts with Onion, Bacon and Garlic Infused Olive Oil
Brussels Sprouts with Onion, Bacon and Garlic Infused Olive Oil
Whether you Kabob these or just sauté them in a pan, they will taste wonderful.
Ingredients
- 1/2 Pound Thickly Sliced Lean Bacon, Cut Into Thin Strips
- 4 Tablespoons LUV Flavors Garlic Infused Olive Oil
- 1 Sweet Onion, Peeled & Diced
- Coarse Sea Salt & Freshly Ground Pepper
- 4 Pounds Brussels Sprouts, Stem End Trimmed
Step 1:
In a large skillet, cook the bacon over moderately high heat until browned, about 8 minutes.
Step 2:
Add the onion, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes, then remove to a plate.
Step 3:
In a large pot of boiling salted water, blanch the Brussels sprouts until barely tender, about 3 minutes.Drain the sprouts, then slice in half.
Step 4:
Heat the garlic infused olive oil in the skillet, and cook the sprouts cut side down over medium heat until golden brown, about 4 minutes.
Step 5:
Shake the pan, and add the bacon and onions mixture, stirring well. Cook for another 2 to 3 minutes to lightly brown the rest of the sprouts.
Step 6:
Season with salt and pepper, then place in large bowl and serve immediately.